Trevally Nanbanzuke is a recipe in Dave the Diver.
Description[]
- A Japanese pickled dish made from white trevallies.
- The crispy white trevally young fried in sour sauce can be eaten whole because of their small size.
Enhancements[]
Level | Price | Taste | Dish | White Trevally | Onion | Soy Sauce | Olive Oil |
---|---|---|---|---|---|---|---|
1 | 400 | 145 | 5 | - | - | - | - |
2 | 520 | 167 | 5 | 9 | 6 | 3 | 3 |
3 | 640 | 189 | 5 | 13 | 9 | 4 | 4 |
4 | 760 | 211 | 6 | 20 | 13 | 6 | 6 |
5 | 880 | 233 | 6 | 30 | 20 | 10 | 10 |
6 | 1000 | 255 | 6 | 45 | 30 | 15 | 15 |
7 | 1120 | 277 | 6 | 68 | 45 | 22 | 22 |
8 | 1240 | 299 | 7 | 102 | 68 | 34 | 34 |
9 | 1360 | 321 | 7 | 153 | 102 | 51 | 51 |
10 | 1480 | 343 | 7 | 230 | 153 | 76 | 76 |
Total | 670 | 446 | 221 | 221 |