Deep-Fried Red Lionfish is a recipe in Dave the Diver.
Description[]
- Deep-fried luna[N 1] lionfish fillet.
- Removing all the spines is a hassle, but the taste of its meat makes the effort worthwhile.
Enhancements[]
Level | Price | Taste | Dish | Red Lionfish | Wheat | Olive Oil | Black Pepper |
---|---|---|---|---|---|---|---|
1 | 390 | 132 | 3 | - | - | - | - |
2 | 507 | 158 | 3 | 9 | 3 | 3 | 3 |
3 | 624 | 184 | 3 | 13 | 4 | 4 | 4 |
4 | 741 | 210 | 3 | 20 | 6 | 6 | 6 |
5 | 858 | 236 | 3 | 30 | 10 | 10 | 10 |
6 | 975 | 262 | 3 | 45 | 15 | 15 | 15 |
7 | 1092 | 288 | 4 | 68 | 22 | 22 | 22 |
8 | 1209 | 314 | 4 | 102 | 34 | 34 | 34 |
9 | 1326 | 340 | 4 | 153 | 51 | 51 | 51 |
10 | 1443 | 366 | 4 | 230 | 76 | 76 | 76 |
Total | 670 | 221 | 221 | 221 |
Notes[]
- This dish was originally called "Deep-Fried Luna Lionfish" before it was changed with an unknown update.
Footnotes[]
- ↑ Despite the name of this dish being changed to say "red lionfish" the description still reflects the original name "luna lionfish"