Boiled Porbeagle Shark is a recipe in Dave the Diver.
Description[]
- The meat of a porbeagle shark is sliced into big chunks and cooked on low flame for a long time.
- The sprinkled black vinegar and pepper give it more aroma.
Enhancements[]
| Level | Price | Taste | Dish | Porbeagle Shark Meat | Black Vinegar | Black Pepper |
|---|---|---|---|---|---|---|
| 1 | 400 | 143 | 5 | - | - | - |
| 2 | 520 | 164 | 5 | 6 | 3 | 3 |
| 3 | 640 | 185 | 5 | 9 | 4 | 4 |
| 4 | 760 | 206 | 6 | 13 | 6 | 6 |
| 5 | 880 | 227 | 6 | 20 | 10 | 10 |
| 6 | 1000 | 248 | 6 | 30 | 15 | 15 |
| 7 | 1120 | 269 | 6 | 45 | 22 | 22 |
| 8 | 1240 | 290 | 7 | 68 | 34 | 34 |
| 9 | 1360 | 311 | 7 | 102 | 51 | 51 |
| 10 | 1480 | 332 | 7 | 153 | 76 | 76 |
| Total | 446 | 221 | 221 | |||
Gallery[]
Cooksta