Boiled Asian Sheepshead Wrasse & Truffle is a recipe in Dave the Diver.
Description[]
- Asian sheepshead wrasse diced in chunks, boiled in kelp broth, and garnished with truffles.
- The rich flavor of truffles plays well with the refreshing taste of fish.
Enhancements[]
| Level | Price | Taste | Dish | Sheepshead Meat | Kelp | Truffle |
|---|---|---|---|---|---|---|
| 1 | 755 | 180 | 2 | - | - | - |
| 2 | 981 | 205 | 2 | 6 | 6 | 3 |
| 3 | 1208 | 230 | 2 | 9 | 9 | 4 |
| 4 | 1434 | 255 | 2 | 13 | 13 | 6 |
| 5 | 1661 | 280 | 2 | 20 | 20 | 10 |
| Total | 48 | 48 | 23 | |||
Gallery[]
Cooksta
Notes[]
- This dish got added in with the October 11 Content Update.